Homemade Peppermint Bark

Course: Dessert / Snack

Cuisine: American

Prep Time: 10

Cook Time: 10

Chill time: 1 15

Total Time: 1 35

Servings:

Calories: 317kcal

Author: Kris Longwell

A festive and easy-to-make treat that combines layers of rich chocolate and creamy white chocolate, infused with refreshing peppermint and topped with crushed candy canes for a crunchy, minty finish. Perfect for holiday gifting and snacking!

Print Recipe

Equipment

Double boiler or microwave-safe bowl
1 baking pan lined with a silicone mat or parchment paper

Ingredients

12 oz semi-sweet chocolate about 2 cups
12 oz white chocolate about 2 cups
¼ teaspoon peppermint extract
1 cup candy canes roughly crushed

Instructions

Line a baking sheet with parchment paper or a silicone mat.
In a double boiler with simmering water, or in a microwave-safe bowl, melt the semi-sweet chocolate over low heat. Stir until smooth.
12 oz semi-sweet chocolate
Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly with a spatula. You'll want about a 7x10" rectangle. Place in the refrigerator and chill for 15 minutes.
Clean out your double boiler, or get a new heatproof bowl, and gently melt the white chocolate. Once smooth, stir in the peppermint extract.
12 oz white chocolate, ¼ teaspoon peppermint extract
Pour the melted white chocolate over the chilled semi-sweet chocolate and spread evenly. Immediately sprinkle the crushed candy canes evenly over the warm white chocolate.
1 cup candy canes
Place the baking sheet back in the fridge for at least 1 hour, or until completely firm.
Once set, break the bark into irregular pieces with your hands or a knife.
Store in an air-tight container, preferably in the fridge, for up to 2 weeks.

Video

Notes

NOTE: Watch the video in the recipe card for visual guidance.

Use high-quality chocolate for the best flavor and texture.
Be careful not to overheat the chocolate when melting to avoid burning.
For a smooth, glossy finish, consider tempering the chocolate. See blog post for more details.
Crush candy canes finely for even distribution and a better texture.
Store the bark in an airtight container at cool room temperature or in the fridge to keep it firm.
Feel free to customize with nuts or other toppings for added flavor.

Nutrition

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