Cowboy Ribeye Steak with Chimichurri Sauce

Course: Entree

Cuisine: American

Prep Time: 10

Cook Time: 12

Total Time: 22

Servings: people

Calories: 185kcal

Author: Kris Longwell

This Grilled Cowboy Ribeye Steak with Chimichurri Sauce is about as good as it comes. The ancho rub brings the steaks to life, and the sauce is vibrant and compliments the steak perfectly.

Print Recipe

Ingredients

Ancho Chile Rub

2 tablespoon ancho chile powder
1 tablespoon smoked paprika
1 tablespoon dried oregano
1 tablespoon coarse sea salt
1 tablespoon ground black pepper
2 teaspoon onion powder
1 teaspoon cayenne pepper
1 teaspoon sugar

Steaks

Chimichurri sauce, for garnish
4 1 to 1 ½-inc ribeye steaks bone-in (12- 14 oz each)
2 cups Best Chimichurri Sauce

Instructions

Let steaks sit at room temp for 1 hour.
Make the Best Chimichurri Sauce and set aside.
Mix together the rub ingredients in small bowl.
Sprinkle rub over the steaks, pressing with your fingers to adhere to the meat. Let sit for another 15 minutes.
Heat grill to medium-high, direct heat.
Grill steaks, about 6 minutes per side. Use an instant-read thermometer: 130°F for medium-rare and 140°F of for medium.
Let steaks rest for about 5 minutes.
Serve with Best Chimichurri Sauce.

Video

Nutrition

Calories: 185kcal

Thank You! https://growth-bridge.live/grilled-cowboy-ribeye-steaks/%3C/p%3E%3C/div%3E%3C/div%3E%3Cscript%3Ewindow.wprm_recipes = {"recipe-11482":{"type":"food","name":"Cowboy Ribeye Steak with Chimichurri Sauce","slug":"wprm-cowboy-ribeye-steak-with-chimichurri-sauce","image_url":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2015\/05\/Vertical-Video-Blog.jpg","rating":{"count":12,"total":60,"average":5,"type":{"comment":12,"no_comment":0,"user":0},"user":0},"ingredients":[{"uid":1,"amount":"2","unit":"tbsp","name":"ancho chile powder","notes":"","unit_id":23263,"id":4459,"conversion_item_snapshot":{"amount":"2","unit":"tbsp","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":2,"amount":"1","unit":"tbsp","name":"smoked paprika","notes":"","unit_id":23263,"id":4460,"conversion_item_snapshot":{"amount":"1","unit":"tbsp","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":3,"amount":"1","unit":"tbsp","name":"dried oregano","notes":"","unit_id":23263,"id":4444,"conversion_item_snapshot":{"amount":"1","unit":"tbsp","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":4,"amount":"1","unit":"tbsp","name":"coarse sea salt","notes":"","unit_id":23263,"id":4369,"conversion_item_snapshot":{"amount":"1","unit":"tbsp","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":5,"amount":"1","unit":"tbsp","name":"ground black pepper","notes":"","unit_id":23263,"id":4461,"conversion_item_snapshot":{"amount":"1","unit":"tbsp","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tbsp","unitParsed":"tbsp"}}},{"uid":6,"amount":"2","unit":"tsp","name":"onion powder","notes":"","unit_id":23264,"id":4462,"conversion_item_snapshot":{"amount":"2","unit":"tsp","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"tsp","unitParsed":"tsp"}}},{"uid":7,"amount":"1","unit":"tsp","name":"cayenne pepper","notes":"","unit_id":23264,"id":4463,"conversion_item_snapshot":{"amount":"1","unit":"tsp","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tsp","unitParsed":"tsp"}}},{"uid":8,"amount":"1","unit":"tsp","name":"sugar","notes":"","unit_id":23264,"id":4384,"conversion_item_snapshot":{"amount":"1","unit":"tsp","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"1","unit":"tsp","unitParsed":"tsp"}}},{"uid":10,"amount":"","unit":"","name":"Chimichurri sauce, for garnish","notes":"","id":4464,"conversion_item_snapshot":{"amount":"","unit":"","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"","unit":"","unitParsed":""}}},{"uid":11,"amount":"4","unit":"1 to 1 1\/2-inc","name":"ribeye steaks","notes":"bone-in (12- 14 oz each)","unit_id":24944,"id":10287,"conversion_item_snapshot":{"amount":"4","unit":"1 to 1 1\/2-inc","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"4","unit":"1 to 1 1\/2-inc","unitParsed":"1 to 1 1\/2-inc"}}},{"uid":12,"amount":"2","unit":"cups","name":"Best Chimichurri Sauce","notes":"","unit_id":23258,"id":11579,"conversion_item_snapshot":{"amount":"2","unit":"cups","timestamp":1767201459000},"type":"ingredient","unit_systems":{"unit-system-1":{"amount":"2","unit":"cups","unitParsed":"cups"}}}],"originalServings":"4","originalServingsParsed":4,"currentServings":"4","currentServingsParsed":4,"currentServingsFormatted":"4","currentServingsMultiplier":1,"originalSystem":1,"currentSystem":1,"unitSystems":[1],"originalAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"currentAdvancedServings":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"collection":{"type":"recipe","recipeId":11482,"name":"Cowboy Ribeye Steak with Chimichurri Sauce","image":"https:\/\/howtofeedaloon.com\/wp-content\/uploads\/2015\/05\/Vertical-Video-Blog-360x360.jpg","servings":4,"servingsUnit":"people","parent_id":"4491","parent_url":"https:\/\/howtofeedaloon.com\/grilled-cowboy-ribeye-steaks\/","cachedAt":1767201459,"modifiedAt":1741034079}}}