Best-Ever Skillet Breakfast

A straight-on view of a skillet breakfast in a large cast-iron skillet filled with a breakfast sausage hash topped with cooked eggs.

Course: Breakfast

Cuisine: American

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: people

Calories: 495kcal

Author: Kris Longwell

This Best-Ever Skillet Breakfast packs a ton of morning deliciousness in one easy skillet! It is so simple to put together and will really wow your family and/or guests as they wake up. Actually, it's so good, it's great any time of the day, or night! So good!

Print Recipe

Ingredients

1 lb breakfast pork sausage ground
1 medium onion chopped
3 cloves garlic minced
2 cups buttermilk biscuits crumbled, store-bought or homemade
2 cups Cheddar cheese grated
1 cup cherry tomatoes halved
2 tablespoon fresh sage chopped (or 2 teaspoons dried sage)
¼ cup pure maple syrup
½ teaspoon Kosher salt
¼ teaspoon freshly ground black pepper
6 large eggs

Instructions

Preheat oven to 350°F.
In a sturdy skillet (preferably cast iron), cook the sausage, onion, and garlic over medium heat until the sausage is browned and the onion is soft, about 10 minutes.
1 lb breakfast pork sausage, 1 medium onion, 3 cloves garlic
Add crumbled biscuits, cheese, tomatoes, sage, maple syrup, salt, and pepper. Stir until well blended.
2 cups buttermilk biscuits, 2 cups Cheddar cheese, 1 cup cherry tomatoes, 2 tablespoon fresh sage, ¼ cup pure maple syrup, ½ teaspoon Kosher salt, ¼ teaspoon freshly ground black pepper
Make 6 indentations (using the handle of a long spoon works well) in the sausage mixture, and break an egg into each indentation.
6 large eggs
Bake until eggs have just set, approx. 20 minutes (22 to 24 minutes for fully-cooked egg yolks).

Notes

See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.

The entire dish can be assembled (except for the addition of the eggs) for hours (or up to the night before). Cover with foil and then add the eggs into the indentations before baking.

Leftovers will keep in the fridge for up to 5 days.

Nutrition