Baked Brie with Cranberry-Orange Sauce and Pecans

Course: Appetizer

Cuisine: American

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings:

Calories: 256kcal

Author: Kris Longwell

Warm, creamy baked Brie topped with tangy cranberry-orange sauce and toasted pecans—an easy and elegant appetizer perfect for holiday gatherings and special occasions.

Print Recipe

Equipment

baking dish
Medium saucepan

Ingredients

1 8 oz Brie wheel, rind left on
1 cup cranberries fresh or frozen
⅓ cup orange juice preferably freshly squeezed
¼ cup granulated sugar
1 teaspoon orange zest usually from 1 orange
½ teaspoon ground cinnamon
1 tablespoon unsalted butter
½ cup chopped pecans lightly toasted
honey for drizzling
fresh rosemary for garnish, optional

Instructions

Preheat oven to 375°F.
Place the Brie (with rind still on) in a baking dish and place in oven. Bake for 15 minutes.
1 8 oz Brie
While the Brie is baking, make the cranberry-orange sauce by adding the cranberries, orange juice, sugar, orange zest, and cinnamon to a saucepan over medium heat. Cook, stirring often, until the cranberries are bursting open and the sauce has thickened.
1 cup cranberries, ⅓ cup orange juice, ¼ cup granulated sugar, 1 teaspoon orange zest, ½ teaspoon ground cinnamon
Remove the sauce from the heat and stir in the butter.
1 tablespoon unsalted butter
Remove the Brie from the oven and spoon the cranberry-orange sauce over the top. Sprinkle with the toasted pecans.
½ cup chopped pecans
Drizzle honey over the top and garnish with sprigs of rosemary (if desired). Serve immediately with toasted baguette slices, crackers, or fresh fruit.
honey, fresh rosemary

Video

Notes

NOTE: Watch the video in the recipe card for visual guidance.

Store any leftover baked Brie covered in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a 350°F (175°C) oven for 10–15 minutes until warmed through and gooey.
The cranberry-orange sauce can be made ahead and refrigerated for up to 3 days.
Toast the pecans just before serving to keep them crunchy and flavorful.
For best results, serve immediately after baking to enjoy the creamy texture.

Nutrition

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