How To Feed A Loon

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Home » Recipe Index

Vegetables

Recipes featuring vegetables are not only gorgeous but also nutritious and loaded with flavor, showcasing the best of each season’s bounty.

Enjoy vibrant spring and summer favorites like zucchini and squash salad, heirloom tomato salad, and refreshing gazpacho, alongside comforting fall dishes such as roasted beet salad and creamy Brussels sprouts gratin.

These vegetable-centric recipes celebrate fresh ingredients and offer delicious ways to incorporate more produce into your meals!

  • A large white platter filled with Mediterranean Roasted Vegetables topped with crumbled feta cheese and chopped Italian parsley.
    Mediterranean Roasted Vegetables
  • An overhead view of a white serving bowl filled with a mound of Best German Potato Salad that is topped with chopped crispy bacon and snipped chives.
    Best German Potato Salad
  • A row six ears of Mexican street corn, eloté, resting on sheets of brown paper with lime wedges scattered around them.
    Elote (Easy Mexican Street Corn)
  • Slow-cooker corn on the cob cutlets resting in a large white ceramic platter with fresh ears of corn nearby.
    Slow Cooker Corn on the Cob
  • An untouched tomato pie in a white ceramic pie dish with three colorful baked heirloom tomatoes on the top of the pie.
    Southern Tomato Pie
  • A white serving bowl filled with crispy roasted potatoes with balsamic and herbs with stems of fresh herbs nearby.
    Roasted Potatoes with Balsamic and Herbs
  • A single serving of Summer bruschetta with tomato and basil resting on a wooden cutting board.
    Summer Bruschetta with Tomato and Basil
  • A white oval serving dish filled with sliced cucumber and dill salad with sprigs of fresh dill in front of the bowl.
    Easy Cucumber and Dill Salad
  • An oval white platter filled with a large serving of green bean and tomato salad topped with a scallion buttermilk dressing, scallions, and chopped fresh herbs.
    Green Bean and Tomato Salad with Scallion Buttermilk Dressing
  • An oval serving dish filled with maple glazed carrots with colorful napkin nearby.
    Maple Glazed Carrots
  • A platter filled with freshly made classic fried green tomatoes with a bowl of Ranch dressing sitting next to them.
    Classic Fried Green Tomatoes
  • A large serving spoon lifting up a helping of broccoli casserole with cheddar and rice over a dish of the same.
    Broccoli Casserole with Cheddar and Rice
  • A crispy hasselback potato that is topped with grated parmesan cheese and finely chopped parsley resting in an individual oval baking dish.
    Crispy Hasselback Potatoes
  • Roasted broccoli with red pepper flakes in an oval white serving platter with a silver spoon inserted into the dish.
    Roasted Broccoli With a Kick
  • A white platter filled with roasted asparagus with chopped egg on top.
    Asparagus with Chopped Egg
  • A baking dish filled with a baked leek gratin that has some of it missing and a spoon inserted into the gratin.
    Baked Leek Gratin
  • A large stainless steel saucepan filled with Pasta Primavera and grey napkin and wooden spoon next to it.
    Pasta Primavera
  • A large white serving bowl filled with black bean and corn salad with two gold serving spoons tucked in beside the salad.
    Zesty Black Bean and Corn Salad
  • A platter of caprese salad that has been drizzled with pesto sauce and a balsamic glaze and topped with freshly chopped basil.
    Caprese Salad
  • A white dinner plate filled with vegetable stir-fry over brown rice with two chop sticks sitting on the side.
    Vegetable Stir-Fry
  • A large white oval serving platter filled with pasta alla Norma with a wooden spoon in the side all next to two glasses of red wine.
    Pasta alla Norma
  • A rectangular serving platter filled with roasted cauliflower with olives sitting next to a couple glasses of white wine.
    Roasted Cauliflower with Olives
  • A large black cast iron skillet of yellow squash casserole with a serving spoon inserted in the dish.
    Yellow Squash Casserole
  • A circular white serving bowl filled with pappardelle with seasonal vegetables next to a bottle of Rosé and two glasses of wine.
    Pappardelle with Seasonal Vegetables
  • A white bowl holding stewed okra and tomatoes.
    Stewed Okra and Tomatoes
  • An overhead view of a platter filled with sliced tomatoes that are red, purple, and yellow and topped with scallions, olive oil, and balsamic vinegar.
    Heirloom Tomato Salad
  • Skillet Okra and Garlic in a large bowl with a spoon
    Skillet Okra with Garlic
  • A large stainless steel skillet filled with sautéd broccolini
    Sautéed Broccolini with Garlic and Lemon
  • An oval white serving bowl filled with carrot and raisin salad with a gold serving spoon inserted on the side of the bowl.
    Carrot and Raisin Salad
  • An overhead view of a white bowl filled with Tzatziki Cucumber Salad that is flanked by a wooden spoon and freshly sliced cucumbers.
    Tzatziki Cucumber Salad
  • A straight-on view of two white bowls filled with a serving of zucchini and yellow squash salad topped with a cherry tomato relish, pine nuts, and shave parmesan cheese.
    Zucchini and Yellow Squash Salad with Tomato Relish
  • An overhead view of an oval white platter filled with an Asian slaw with Peanut Ginger Dressing.
    Asian Slaw with Peanut-Ginger Dressing
  • A straight-on view of a large serving pasta bowl filled with panzanella that has been topped with shaved Parmesan cheese.
    Panzanella (Tuscan Tomato and Bread Salad)
  • A white serving bowl filled with spiralized ratatouille next to a white napkin.
    Spiralized Ratatouille
  • A close-up view of a two rows of fondant potatoes on a white platter and topped with sea salt and fresh herbs.
    Fondant Potatoes (Melting Potatoes)
  • An overhead view of a white serving plate filled with a pile of seared shishito peppers all next to a couple of limes and a small jar of sea salt.
    Seared Shishito Peppers
  • An overhead view of a fresh strawberry spinach salad with avocado that has been tossed together in a wooden bowl.
    Strawberry and Spinach Salad with Poppyseed Dressing
  • An overhead view of a stainless skillet filled with braised green beans with tomatoes with a large wooden spoon inserted into the middle.
    Braised Green Beans with Tomatoes
  • An overhead view of a black pot and a large wooden ladle lifting a serving of classic minestrone soup up out of the pot.
    Classic Minestrone Soup
  • A dark circular plate filled with roasted beet and burrata salad.
    Roasted Beet and Burrata Salad
  • An overhead view of four large tomatoes that have been split in half and roasted with bread crumbs in the cavity.
    Stuffed Tomatoes
  • Looking straight down at a tomato tart with corn with fresh tomatoes nearby.
    Tomato Tart with Fresh Corn and Herbs

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Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Christmas Favorites

  • An overhead view of an oval baking dish filled with homemade lobster mac and cheese topped with pink lobster claw meat and chopped parsley.
    Homemade Lobster Mac and Cheese
  • A large white platter filled with a honey mustard glazed smoked ham with two glasses of white wine and a bottle of wine nearby.
    Honey Mustard-Glazed Smoked Ham
  • An overhead view of a large oval white platter holding green beans almondine with a bottle of wine and two glass of white wine nearby.
    Green Beans Almondine (Classic French Green Bean Recipe)
  • A circular tin lined with brown paper filled with homemade peppermint bark, surrounded by holiday garland and more pieces of bark.
    Homemade Peppermint Bark
  • A circular dish holding Baked Brie with Cranberry-Orange Sauce and Pecans surrounded by two glasses of white wine, pieces of toast, holly, and silverware.
    Baked Brie with Cranberry-Orange Sauce and Pecans
  • An overhead view of a large cast-iron skillet filled with French onion au gratin potatoes with fresh herbs and a grey napkin near the dish.
    French Onion au Gratin Potatoes
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