How To Feed A Loon

  • About Us
  • Recipe Index
    • Appetizers
    • Asian
    • Breads and Doughs
    • Cajun / Creole / Louisiana
    • Breakfast / Brunch
    • Comfort Food
    • Delectable Desserts
    • Entrees / Mains
    • Instant Pot
    • Italian
    • Pizza
    • Rubs, Spices and Sauces
    • Soups & Salads
    • Sides
    • Seafood
    • Southern
    • Mexican / Tex-Mex / Cal-Mex
    • Thanksgiving
    • Vegetarian
  • Videos
    • Recipe Videos
    • Web Stories
  • Work With Us
  • Contact
  • **Premium Access**
  • Recipes
menu icon
go to homepage
  • Holiday Favorites
  • Recipes
  • About Us
  • Work With Us
  • Premium
subscribe
search icon
Homepage link
  • Holiday Favorites
  • Recipes
  • About Us
  • Work With Us
  • Premium
×
Home » Recipe Index

Valentine’s Day

Our collection of Valentine’s Day recipes is sure to send Cupid after your special one’s heart (and belly) with these extra-special dishes.

Indulge in the delightful flavors of beef Negimaki, perfectly cooked lobster tails, and decadent filet mignon with bone marrow and bordelaise sauce, creating an unforgettable dining experience. To top it all off, surprise your loved one with a rich chocolate lava cake that oozes romance.

Make this lover’s day truly special with these romantic dishes that will impress and delight!

  • A square slice of potatoes dauphinoise on a white plate and is garnished with chopped Italian parsley.
    Potatoes Dauphinoise
  • A straight-on view of two white shallow bowl filled with servings of lobster bisque with two glasses of white wine near by and chunks of fresh lobster on top of the soups.
    Lobster Bisque
  • A row of oysters Rockefeller each sitting on rock salt on a dark grey serving tray.
    Oysters Rockefeller
  • Two white bowls side by side each filled with creamy polenta and caramelized onions and wild mushrooms.
    Creamy Polenta with Wild Mushrooms
  • An overhead view of bistecca alla fiorentina that has been cut into slices, topped with sautéed herbs and surrounded by roasted balsamic potatoes.
    Bistecca alla Fiorentina (Italian Porterhouse)
  • A close-up view of a two rows of fondant potatoes on a white platter and topped with sea salt and fresh herbs.
    Fondant Potatoes (Melting Potatoes)
  • A plate of mashed potatoes topped with braised beef short ribs and a tomato vegetable sauce.
    Braised Beef Short Ribs
  • A chocolate lave cake sitting on a white dessert plate that has been dusted with powdered sugar with a fresh cranberry sitting next to it.
    Chocolate Lava Cake
  • A white plate holding a filet mignon with classic Bordelaise sauce and a side of roasted asparagus.
    Filet Mignon with Classic Bordelaise Sauce
  • A straight-on view of a ribeye steak that has about half of it cut into sliced and is topped with a creamy gorgonzola sauce and served with roasted potatoes and green beans.
    Reverse-Sear Ribeye with Gorgonzola Sauce
  • A large cast-iron skillet filled with sautéed mushrooms that have been sprinkled with fresh chopped parsley.
    Sautéed Mushrooms – Steakhouse Style
  • An overhead view of four white ramekins that are filled with lightly browned crème brûlée with several spoons scattered nearby.
    Crème Brûlée
  • A skillet filled with 3 seared scallops with asparagus in a white wine brown sauce.
    Seared Scallops with Asparagus
  • Two fully cooked lobster tails with meat on top of the lobster tail, all sitting on a platter next to lemon wedges and melted butter.
    Lobster Tail
  • Two white dinner plates, side-by-side, both filled with a bed of mashed cauliflower, topped with two strips of Wagyu chuck short ribs.
    Wagyu Chuck Short Ribs (Boneless)

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

More about us

Christmas Favorites

  • An overhead view of an oval baking dish filled with homemade lobster mac and cheese topped with pink lobster claw meat and chopped parsley.
    Homemade Lobster Mac and Cheese
  • A large white platter filled with a honey mustard glazed smoked ham with two glasses of white wine and a bottle of wine nearby.
    Honey Mustard-Glazed Smoked Ham
  • An overhead view of a large oval white platter holding green beans almondine with a bottle of wine and two glass of white wine nearby.
    Green Beans Almondine (Classic French Green Bean Recipe)
  • A circular tin lined with brown paper filled with homemade peppermint bark, surrounded by holiday garland and more pieces of bark.
    Homemade Peppermint Bark
  • A circular dish holding Baked Brie with Cranberry-Orange Sauce and Pecans surrounded by two glasses of white wine, pieces of toast, holly, and silverware.
    Baked Brie with Cranberry-Orange Sauce and Pecans
  • An overhead view of a large cast-iron skillet filled with French onion au gratin potatoes with fresh herbs and a grey napkin near the dish.
    French Onion au Gratin Potatoes
See more Christmas →

Popular Recipes

  • best-ever chicken salad recipe
    Best-Ever Chicken Salad
  • A white soup filled with roasted tomato basil soup next to sliced grilled cheese sandwiches.
    Roasted Tomato Basil Soup
  • Mahi Mahi tacos on a wooden table in a taco holder
    Amazing Mahi Mahi Tacos
  • A lemon wedge being squeezed onto a platter of chicken francese
    Chicken Francese
  • Southern Shrimp and Cheesy Grits recipe
    Southern Shrimp and Cheesy Grits
  • Slow Roasted Pork Shoulder on a platter with a side of gravy
    Slow Roasted Pork Shoulder

Footer

↑ back to top

Explore

  • Recipe Index
  • About Us
  • Subscribe

About

  • Privacy Policy
  • Contact

Copyright © 2025 How to Feed a Loon • This website contains affiliate links, which means that if you click on a product link, we may receive a commission in return. How To Feed a Loon is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.