How To Feed A Loon

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Home » Recipe Index

Sous Vide

Our growing collection of recipes that utilize the sous vide technique brings restaurant-quality cooking right into your home kitchen, making it accessible for home cooks.

This method, favored by chefs worldwide, ensures perfectly cooked dishes every time, with sous vide filet mignon and skirt steak being standout examples that deliver incredible tenderness and flavor.

Experience the precision and convenience of sous vide cooking and elevate your culinary skills with these delicious recipes!

  • An overhead view of a sous vide skirt steak on a cutting board with half of it cut into strips and topped with homemade chimichurri sauce.
    Sous Vide Skirt Steak with Chimichurri
  • A white plate holding a filet mignon with classic Bordelaise sauce and a side of roasted asparagus.
    Filet Mignon with Classic Bordelaise Sauce

Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

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Christmas Favorites

  • An overhead view of an oval baking dish filled with homemade lobster mac and cheese topped with pink lobster claw meat and chopped parsley.
    Homemade Lobster Mac and Cheese
  • A large white platter filled with a honey mustard glazed smoked ham with two glasses of white wine and a bottle of wine nearby.
    Honey Mustard-Glazed Smoked Ham
  • An overhead view of a large oval white platter holding green beans almondine with a bottle of wine and two glass of white wine nearby.
    Green Beans Almondine (Classic French Green Bean Recipe)
  • A circular tin lined with brown paper filled with homemade peppermint bark, surrounded by holiday garland and more pieces of bark.
    Homemade Peppermint Bark
  • A circular dish holding Baked Brie with Cranberry-Orange Sauce and Pecans surrounded by two glasses of white wine, pieces of toast, holly, and silverware.
    Baked Brie with Cranberry-Orange Sauce and Pecans
  • An overhead view of a large cast-iron skillet filled with French onion au gratin potatoes with fresh herbs and a grey napkin near the dish.
    French Onion au Gratin Potatoes
See more Christmas →

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