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Home » Recipe Index » Archives for Kris Longwell

Kris Longwell

Sun-Dried Tomato and Artichoke Dip
Ham and Gruyere Savory Popovers
Instant Pot Chicken Provençal
Thai Beef Salad
Classic Old Fashioned Cocktail
Garlic Parmesan Chicken Wings
Instant Pot Teriyaki Salmon
Deviled Eggs (3 Ways)
Instant Pot Dijon Chicken
Roasted Corn Salsa
Instant Pot Cinnamon Raisin Steel-Cut Oatmeal
Warm Spinach and Bacon Salad
Chocolate Eclairs
Brandy Milk Punch
Southern Crab Beignets
Hot White Russian Cocktail
Instant Pot Braciole
Best-Ever Chicken Salad
Classic Homemade Mayonnaise
Albacore Tuna and White Bean Salad
Instant Pot Minestrone Soup
Instant Pot Smothered Pork Chops
Italian-Style Chicken Wings with Gorgonzola Sauce
Instant Pot Chocolate Marble Cheesecake
Baked Clams
Instant Pot Butter Chicken
Instant Pot Italian Pulled Chicken Sandwiches
Asian Fusion Soup
Rustic Bolognese Lasagna
Eggs Blackstone with Sausage
Grilled Thai Chicken Wings
Coconut and Lemon Curd Cupcakes
Spiralized Ratatouille
Homemade Tzatziki Sauce
A Special Message from Kris & Wesley
Mexican Sea Breeze Cocktail
Sazerac Cocktail
Sausage, Spinach, and White Bean Dip
Shellfish Stock
The Frozen Turkey Cocktail
Ginger-Soy Dipping Sauce
How to Make a Drunken Pumpkin Cocktail

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Welcome!

Kris & Wesley (The Loon) live for fun, food, and fabulousness. "How to Feed a Loon" is a celebration of just that. Come join us on this joyous culinary ride.

Christmas Favorites

Homemade Lobster Mac and Cheese
Honey Mustard-Glazed Smoked Ham
Green Beans Almondine (Classic French Green Bean Recipe)
Homemade Peppermint Bark
Baked Brie with Cranberry-Orange Sauce and Pecans
French Onion au Gratin Potatoes

See more Christmas →

Popular Recipes

Best-Ever Chicken Salad
Roasted Tomato Basil Soup
Amazing Mahi Mahi Tacos
Chicken Francese
Southern Shrimp and Cheesy Grits
Slow Roasted Pork Shoulder

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