Kris Longwell

Beet and Potato Salad with Dill Dressing

Homemade Country White Bread

Amazing Fried Mozzarella

Classic Chocolate Chunk Cookies

Mediterranean Tuna Steaks

Authentic Bibimbap

Sautéed White Beans with Garlic, Sage and Tomatoes

Crab Rangoon

Classic Red Beans and Rice

Poached Salmon with Capers and Hollandaise Sauce

Authentic Chicken Curry

Black-Eyed Peas with Tomatoes

Slow Roasted Pork Shoulder

Baked Cinnamon Apples

Classic Beef Wellington

Lamb Lollipops

Triple Chocolate Mousse Cake

Classic Pecan Pie

Chicken Pot Pie (Double Crust)

Easy Pie Crust

Cheddar Smoked Sausage Fritters

Restaurant-Style Salsa

The Perfect Chicken Quesadilla

German Spaetzle and Cheese

Ale-Braised Bratwurst and Sauerkraut

How to Make a Blue Lagoon Cocktail

German Schnitzel with Mushroom Gravy

Southern-Fried Shrimp with Homemade Cocktail Sauce

Chicken Francese

Cinnamon Cocoa Brownie Fritters

Homemade Marinara Sauce

Classic Tequila Sunrise

Best-Ever Meatball Sub Sandwich

Hurricane Cocktail

Classic Tex-Mex Queso

Pea Pesto Pasta

Dark and Stormy Cocktail

Jumbo Lump Crab Au Gratin

Spiedini Alla Romana (Roasted Italian Loaf)

Cowboy Ribeye Steak with Chimichurri Sauce

Mama’s Classic Margaritas

Classic Manhattan Cocktail