Kris Longwell
I love to cook, I love to perform, I love my family, including my husband, Wesley Loon. I was raised in Texas and came to New York City in 1989 to pursue theater. That's where I met my Loon. We got married in 1992. I started cooking early on. My biggest fan is my Loon.-
Steak Fajita Quesadilla
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Homemade Lobster Mac and Cheese
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Honey Mustard-Glazed Smoked Ham
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Green Beans Almondine (Classic French Green Bean Recipe)
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Homemade Peppermint Bark
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The Best Weeknight Lasagna
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Baked Brie with Cranberry-Orange Sauce and Pecans
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French Onion au Gratin Potatoes
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Ultimate Hot Bacon and Cheddar Dip
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Classic Breakfast Casserole (Egg Bake)
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The Best Slow Cooker Pot Roast
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Leftover Turkey Pot Pie with Buttery Puff Pastry
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Homemade Roasted Turkey Stock
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Sweet Potato Casserole with Crunchy Pecan Topping
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Roasted Baby Carrots with Herbed Vinaigrette
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Sautéed Butternut Squash with Pancetta, Maple, and Herbs
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Maple Glazed Turkey Breast – Juicy & Perfect for Holidays
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The Best Chocolate Bourbon Pecan Pie (Rich, Gooey & Easy)
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Creamy Garlic Parmesan Chicken | Easy, Cheesy, and Irristable
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Chicken Enchiladas with Sour Cream Sauce
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Homemade Philly Cheesesteak (Juicy, Cheesy, and Easy to Make)
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Best Homemade Pumpkin Bread Recipe
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Homemade Chinese Hot and Sour Soup
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Best-Ever Smash Burger | Crispy, Juicy, and Easy to Make
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Homemade Corn Dog – Classic State Fair Recipe
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Homemade Funnel Cake Recipe
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Easy Homemade Nacho Cheese Sauce
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Texas-Style Smoked Brisket
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Best Beef Rub
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Mediterranean Roasted Vegetables
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Chorizo and Bean Soup
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Crispy Chili Beef
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Pan-Fried Cod with Lemon-Butter Sauce
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Creamy Beef and Shells
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Crispy Chicken and Waffles
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Classic Steak Diane
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Gooey Butter Cake
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Chicken and Biscuits Casserole
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Italian Chopped Salad with Homemade Vinaigrette
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Creamy Mac and Cheese with Chicken and Broccoli
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Korean Ground Beef Stir-Fry
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Balsamic-Glazed Baby Back Ribs
